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Spirulina is a cyanobacteria harvested from lakes across the world, although only in a small number of places (including China) is it harvested naturally.


Rich in protein and amino acids, development of specific medical applications continues - particularly aiming to evaluate its impact on arthritis and inflammation.

This is in addition to the general use of Spirulina as a protein rich supplement and its possible impact on general health, fitness and malnutrition.


The United Nations World Food Conference identified Spirulina as a key food for the future.


YCT uses only Chinese Spirulina in its high absorption protein tablets